Philly Cheese Steak Dip
This hot cheesy dip tastes just like a Philly Cheese Steak sandwich. Full of caramelized onions and green peppers served on toasted baguette bread. A crowd pleaser!
Servings: 10 servings
Calories: 55kcal
Ingredients
- 1 large yellow onion thinly sliced
- 1/2 stick of butter 4 Tablespoons
- 1 heaping Tablespoon brown sugar
- 1 large green bell pepper chopped
- 3 cloves garlic minced
- 1 teaspoon salt
- 1 8 ounce brick cream cheese, softened
- 1 cup sour cream
- 1/2 pound of deli roast beef roughly chopped
- 2 8 ounce packages sliced Provolone cheese, chopped
Instructions
- Preheat oven to 375 degrees.
- In your mixer beat cream cheese. Add in sour cream.
- In a skillet over medium heat, add butter and brown sugar. Toss in onions and saute them until they are nice and caramelized. This will take about 10-15 minutes.
- Add in garlic and green pepper and cook for a few minutes more. Let the green pepper get a little bit tender. Using your spatula, roughly chop the veggies.
- Add veggie into the mixer and fold into the cream cheese mixture. Add in the roast beef, fold in. Fold in Provolone cheese reserving about 1/2 cup.
- Spread mixture into baking dish. Sprinkle with the remaining cheese.
- Bake for 25-30 minutes or until dip is hot and bubbly, and cheese is slightly brown on top.
- Serve hot with sliced toasted baguette.
Nutrition
Serving: 1g | Calories: 55kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 169mg | Sugar: 1g