Go Back
–+ servings
Chocolate Ganache Brownies on a white plate
4.62 from 39 votes
Print Recipe

Chocolate Ganache Brownies

Did you ever want to be the BEST brownie maker you could be? Make these. These fudgy brownies are topped with homemade chocolate ganache that will have you over the moon.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Cuisine: American
Keyword: Chocolate Ganache Brownies
Servings: 9 x13 Pan
Calories: 318kcal
Author: Michaela Kenkel

Ingredients

  • 2 cups Imperial Sugar
  • 1 cup flour
  • 3/4 cup Rodelle cocoa
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon espresso powder
  • 1 stick salted butter 1/2 cup melted
  • 3 eggs
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • Prepared Batch of Chocolate Ganache

Instructions

  • Spray a 9x13 baking dish with non-stick cooking spray and preheat oven to 375 degrees.
  • In a large bowl, combine dry ingredients with a spoon. Add wet ingredients and stir until incorporated.
  • Pour batter into the prepared pan, and bake for 25 minutes, or until toothpick inserted in the center comes out clean.
  • Remove from oven and cool before frosting with chocolate ganache.

Notes

Chocolate Fudge Brownie recipe from King Arthur Flour

Nutrition

Serving: 1g | Calories: 318kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 67mg | Sodium: 134mg | Fiber: 1g | Sugar: 34g