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Chocolate Ganache in a pot
4.59 from 12 votes
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How To: Make Chocolate Ganache

Only three ingredients and you can make this delectable dessert topping. Perfect for brownies, cakes, ice cream, dipping fruit or just eating with a spoon!
Cook Time5 minutes
Total Time5 minutes
Cuisine: American
Keyword: How To: Make Chocolate Ganache
Servings: 18 ounces
Calories: 2160kcal
Author: Michaela Kenkel

Ingredients

  • 12 ounces of semi sweet chocolate squares or chips
  • 1/2 cup of heavy cream
  • 1 Tablespoon whiskey or dark rum substitute dark coffee

Instructions

  • Melt chocolate and cream in a pan over low heat, stirring constantly.
  • When melted and smooth, remove from heat. Whisk in whisky.
  • Pour over the top of dessert and place in the fridge until set.

Nutrition

Serving: 1g | Calories: 2160kcal | Carbohydrates: 221g | Protein: 18g | Fat: 145g | Saturated Fat: 88g | Polyunsaturated Fat: 50g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 70mg | Fiber: 20g | Sugar: 189g