Salted Caramel Chocolate Pretzel Bars

4.41 from 62 votes

Salty pretzels, creamy caramel, semi sweet chocolate and a sprinkling of sea salt, that's right, only four ingredients and this sweet and salty treats can be yours to enjoy!

Prep Time10

Cook Time5

Additional Time1

Total Time1 15

Course: Bars

Cuisine: American

Keyword: caramel chocolate pretzel recipe, caramel pretzel bark, caramel pretzel bars, pretzel caramel recipe, salted caramel pretzel bar recipe, salted caramel pretzel bark, salted caramel pretzel bars, salted chocolate caramel pretzel bars

Servings: pieces

Calories: 56kcal

Author: Michaela Kenkel

Equipment

Ingredients

1 12 ounce package of good quality semi-sweet chocolate chips, melted and divided
8 ounces mini pretzel twists
1 11 ounce package caramels, melted
Coarse sea salt for sprinkling

Instructions

Line a cookie sheet with parchment paper, Melt 8 ounces of chocolate whether on the stove or in the microwave, on low, stirring frequently, when melted and smooth, spread into a "rectangle shape" on prepared pan.
Press pretzels into the warm chocolate, it's okay to let them overlap.
Unwrap and melt caramels with about 2 Tablespoons of water. Again you can do this on the stove or in the microwave. Just make sure you are stirring frequently. When caramels are melted and smooth pour them over the pretzels.
Melt remaining 4 ounces of chocolate chips and drizzle over caramel and sprinkle with sea salt.
Place in the refrigerator until caramel and chocolate are set. Break or cut into pieces.

Notes

Nutrition