Banana Bread Pancakes
These gourmet looking pancakes are simply made . Begin with Bisquick mix, add in ripe bananas and a few spices and you have this scrumptious stack of pancakes.
Servings: 12 -15 pancakes
Calories: 180kcal
Ingredients
- 2 cups Bisquick
- 1 cup milk
- 2 eggs
- 3 ripe bananas mashed
- 1 Tablespoon butter softened
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 Tablespoons brown sugar
- 2 teaspoons vanilla
- vegetable oil for cooking
- maple syrup sliced bananas and walnuts for serving
Instructions
- In a bowl, whisk together all of the pancake ingredients. Batter will be slightly lumpy.
- On a hot griddle or skillet (about 375 degrees), add a couple of Tablespoons of vegetable oil and coat the bottom. When it's hot, pour about 1/3 cup of pancake batter for each pancake. When they begin to bubble and are golden brown, flip them. (about 3-4 minutes) Cook for another 3-4 minutes until pancakes are done.
- Serve with warm maple syrup, sliced bananas and walnuts if desired.
Notes
Slightly Adapted from Tablespoon.com
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 288mg | Fiber: 2g | Sugar: 10g