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Overhead of Deconstructed Guacamole Salad
4.79 from 23 votes
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Deconstructed Guacamole Salad

Ripe heirloom tomatoes, red onion, avocado and cilantro tossed in a homemade lime dressing. This Deconstructed Guacamole Salad needs to make it on your table tonight!
Prep Time10 minutes
Total Time10 minutes
Cuisine: Mexican
Keyword: Deconstructed Guacamole Salad
Servings: 6 -8
Calories: 331kcal
Author: Michaela Kenkel

Ingredients

  • 4 ripe avocados Cut into chunks
  • 1 small red onion thinly sliced
  • 1/3 cup cilantro leaves chopped (I used a little more)
  • 2 cups heirloom tomatoes sliced in half (can sub cherry or grape tomatoes)
  • For the dressing:
  • juice of one large lime
  • 1-2 teaspoons hot sauce
  • 1 teaspoon apple cider vinegar
  • 3 Tablespoons extra virgin olive oil
  • Sea salt and Freshly cracked black pepper

Instructions

  • Prepare dressing, set aside.
  • Prepare veggies, adding tomatoes, onion and cilantro to a medium sized bowl. Toss veggies.
  • Drizzle dressing over tomatoes. Fold in avocado chunks.
  • Serve immediately.

Notes

Recipe from: The Devilish Dish

Nutrition

Serving: 1g | Calories: 331kcal | Carbohydrates: 25g | Protein: 7g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 19g | Cholesterol: 14mg | Sodium: 307mg | Fiber: 8g | Sugar: 9g