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close up of Baked Onion Dip on a chip
4.67 from 3 votes
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Baked Onion Dip

Sweet Vidalia onions, combined with both cream and Parmesan cheeses, green chilies and fresh cracked pepper - baked until golden brown.  Served with toasted baguette slices.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Cuisine: American
Keyword: Baked Onion Dip
Servings: 5 cups
Calories: 540kcal
Author: Michaela Kenkel

Ingredients

  • 8 oz cream cheese softened
  • 1 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 cup diced sweet Vidalia onions
  • 1 4.5 ounce can green chilies
  • 2 teaspoons freshly ground black pepper

Instructions

  • Preheat oven to 350 degrees.
  • Combine cream cheese, mayonnaise, Parmesan,and black pepper. with an emulsion blender. Blend well.
  • Stir in diced onion. Spread the mixture into a shallow baking dish. (I used a deep dish pie plate) Bake for 50-60 minutes or until dip is golden brown and crusty on top.
  • Serve warm with toasted baguette slices.

Notes

Thanks to This is How I Cook for this great recipe!

Nutrition

Serving: 1g | Calories: 540kcal | Carbohydrates: 7g | Protein: 10g | Fat: 53g | Saturated Fat: 17g | Polyunsaturated Fat: 33g | Cholesterol: 76mg | Sodium: 697mg | Fiber: 1g | Sugar: 4g