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Overhead of Pork Sausage Meatloaf sliced on a white serving platter
4.54 from 15 votes
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Mom's Pork Sausage Meatloaf

Pork sausage and cubes of cheese bake up into a super flavorful meatloaf. This is no ho-hum meatloaf, friends, -- try it tonight!
Prep Time10 minutes
Cook Time1 hour 15 minutes
Additional Time40 minutes
Total Time2 hours 5 minutes
Course: Pork
Cuisine: American
Keyword: Mom's Pork Sausage Meatloaf
Servings: 4
Calories: 500kcal
Author: Michaela Kenkel

Ingredients

  • 1 pound Pork Sausage
  • 1/4 cup milk
  • 3/4 cups cracker crumbs I use saltines
  • 1/2 cup Velveeta cheese cubed
  • 1/4 cup dried minced onion chopped
  • 1 egg slightly beaten

Instructions

  • Preheat oven to 350 degrees.
  • Prepare a loaf pan with non-stick cooking spray.
  • Combine all ingredients (except cheese) in a bowl, using your hands. Gently add in cheese, taking care not to smash the cubes.
  • Form into a loaf, place in meatloaf pan.
  • Bake uncovered for 11/4 hours. Meatloaf will be brown on top. (internal temperature for pork is 145 degrees F)

Notes

Double this recipe to have amazing leftovers and meatloaf sandwiches.[br]Cooking time will need to be adjusted to approximately 90 mins. Ovens vary. Check internal temperature and will be browned on top.

Nutrition

Serving: 1g | Calories: 500kcal | Carbohydrates: 12g | Protein: 27g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 22g | Cholesterol: 157mg | Sodium: 1256mg | Sugar: 4g