Blueberry Streusel Dessert Pizza
Pizza crust topped with a cheesecake filling, fresh blueberries, a cinnamon streusel topping and drizzled with glaze after baking. Perfect for brunch or dessert!
Servings: 8 slices
Calories: 529kcal
Ingredients
- 1 6 ounce package fresh blueberries
- 1 pizza crust
- For the Cheesecake filling:
- 1 cup whipped cream cheese
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 1 egg
- 1/4 cup sugar
- For the Streusel Topping:
- 4 Tablespoons cold butter cut into pieces
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 cup flour
- For the Glaze:
- 1 cup powdered sugar
- 2 Tablespoons milk
Instructions
- Preheat oven to 425 degrees. Prepare pizza crust, making sure to pierce with a fork to prevent bubbles. Pre-bake for about 8 minutes. Don't allow to brown.
- Prepare cheesecake mixture by whisking the ingredients together until smooth. Spread over pizz crust. Top with fresh blueberries.
- Prepare streusel topping by crumbling butter either by hand or with a pastry blender into flour, sugar and cinnamon. Sprinkle over the top of the blueberries.
- Bake pizza for 12-15 minutes. Don't let it get too brown. Cheesecake will be set.
- Remove and let cool for a couple of minutes while you prepare the glaze. Drizzle Glaze over warm pizza. Slice and serve.
Nutrition
Serving: 1g | Calories: 529kcal | Carbohydrates: 75g | Protein: 8g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Cholesterol: 72mg | Sodium: 488mg | Fiber: 2g | Sugar: 37g