Southwestern Sausage Brunch Roll-Ups
Pastry dough rolled around breakfast sausage links, scrambled eggs, green chilies and Monterrey Jack cheese. Baked up til golden brown and flaky.
Servings: 14 Roll Ups
Calories: 62kcal
Ingredients
- 1 8 ounce package Monterrey Jack Cheese, shredded
- 6 eggs one reserved
- 4 Tablespoons diced green chilies
- 1 package Johnsonville Original Breakfast Sausage Links
- 1 box of Puff Pastry sheets 2 sheets
Instructions
- Preheat oven to 400 degrees and line a cookie sheet with parchment paper.
- Scramble together 5 eggs and green chilies. Prepare in a skillet, set aside.
- Whisk one egg in a small bowl, set aside.
- Cook Johnsonville Breakfast links according to package.
- Cut each pastry sheet into 9 squares. (you will have a couple of extra squares, because you have 14 sausages)
- Place one sausage near the edge of one square place a spoonful of scrambled eggs and a sprinkling of cheese over the eggs. Gently stretch the pastry over the sausage and roll up. Place seam side down on prepared cookie sheet.
- Brush tops with egg.
- Bake for 12 minutes. Serve hot.
Notes
Prepare these ahead of time, and bake them up when you're ready!
Nutrition
Serving: 1g | Calories: 62kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 85mg | Sodium: 76mg