Reuben Quiche
Classic quiche filled with corned beef, Swiss cheese, sauerkraut and green onion. Spread a little Thousand Island dressing on the plate to get the full Reuben effect. Reubens for breakfast!
Servings: 8 pieces
Calories: 366kcal
Ingredients
- 1 pie crust
- 6 ounces corned beef cubed
- 1 1/2 cups 6 ounce package Shredded Swiss cheese
- 1/2 cup Frank's sauerkraut
- 4 large eggs
- 2 cups Half & Half
- 1/2 teaspoon salt
- 1/2 Teaspoon sugar
- 5 green onions sliced
Instructions
- Preheat oven to 425 degrees. Line a pie plate with a pie crust.
- Whisk together eggs and Half & Half. Add green onions, salt and sugar.
- Put half of the Swiss cheese in the bottom of the pie crust. Top it with corned beef and sauerkraut and remaining cheese.
- Pour the egg mixture over the top. Bake for 15 minutes.
- Reduce oven temperature to 300 degrees and bake for 30 minutes more. Quiche will be set in the middle and golden brown on top.
- Let stand for 5 minutes before cutting.
Nutrition
Serving: 1g | Calories: 366kcal | Carbohydrates: 17g | Protein: 16g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Cholesterol: 156mg | Sodium: 750mg | Fiber: 1g | Sugar: 5g