Go Back
–+ servings
Overhead of Pickled Beet Salad with Pears, Walnuts & Goat Cheese on a white platter
4.31 from 42 votes
Print Recipe

Pickled Beet Salad with Pears, Walnuts & Goat Cheese

Spring mixed greens with pickled beets, pears, walnuts & goat cheese drizzled with a homemade sweet red wine vinaigrette dressing.
Prep Time10 minutes
Total Time10 minutes
Cuisine: American
Keyword: Pickled Beet Salad with Pears, Walnuts & Goat Cheese
Servings: 2 dinner salads
Calories: 779kcal
Author: Michaela Kenkel

Ingredients

  • About 4 healthy handfuls of Organic Spring Mix greens
  • 1/2 cup crumbled goat cheese
  • 1/2 cup toasted walnuts chopped
  • 1 pear sliced
  • 1/2 cup Paisley Farms Sweet Pickled Beets drrained
  • [i]For the Dressing:[/i]
  • 1/4 cup olive oil
  • 1 clove garlic minced
  • 1 Tablespoon raw honey
  • 2 Tablespoons red wine vinegar
  • Salt & Pepper to taste

Instructions

  • Prepare the dressing by placing the contents in a jar with a lid. Shake until combined. Set aside.
  • Divide the greens evenly onto two plates, divide the beets, pears, walnuts and goat cheese and place on top of the greens.
  • Top with dressing. Serve.

Nutrition

Serving: 1g | Calories: 779kcal | Carbohydrates: 51g | Protein: 19g | Fat: 59g | Saturated Fat: 14g | Polyunsaturated Fat: 43g | Cholesterol: 26mg | Sodium: 633mg | Fiber: 8g | Sugar: 32g