Spicy Chicken Noodle Soup
A twist on the classic, this Spicy Chicken Noodle Soup is made by adding a little red pepper, some ginger and a little heavy cream, top it with fresh cilantro when serving. Perfect for what ails you!
Servings: 8 -10
Calories: 376kcal
Ingredients
- 1 pound skinless chicken breasts
- 3 Tablespoons butter
- 1 medium sized onion chopped
- 1 cup celery chopped
- 1 cup sliced carrots
- 3 cloves garlic minced
- 2 teaspoons ginger
- 1 1/2 teaspoons red pepper flakes
- 10 cups chicken stock
- 1/2 cup heavy cream
- 12 ounces Kluski noodles
- Fresh cilantro chopped - for serving
Instructions
- Place chicken in the bottom of a soup pot, cover with about 2 cups of chicken broth. Cover pot and cook until chicken is done. About 10-15 minutes. Shred chicken. Remove from pot.
- Melt butter over medium heat in a soup pot. Add in garlic, onion and celery. Saute for about 5 minutes. Add in carrots and shredded chicken.
- Add ginger and red pepper flakes, stir to combine. Add in remaining 8 cups of chicken stock. Cover pot and cook for 30 minutes.
- While soup is cooking, prepare noodles.
- Add cream to soup, stir. Add in noodles. Salt and Pepper to taste.
- Serve topped with fresh cilantro.
Nutrition
Serving: 1g | Calories: 376kcal | Carbohydrates: 28g | Protein: 29g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 539mg | Fiber: 2g | Sugar: 7g