Butter Brickle Cookies
Fashioned after that delectable Butter Brickle Ice Cream - BUTTER BRICKLE COOKIES are buttery cookies full of toffee bits, chewy on the inside and light and a little crisp on the outside. They are sure to be an instant family favorite!
Servings: 4 dozen
Calories: 58kcal
Equipment
Ingredients
- 1 stick unsalted butter softened
- 3/4 cup brown sugar
- 1 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla
- 2 eggs
- 2 1/4 cup Bob's Red Mill Organic Unbleached All Purpose White Flour
- 1 teaspoon baking soda
- 1 8 ounce package Heath Bits 'O Brickle Toffee Bits
Instructions
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- Sift together flour, baking soda and salt, set aside.
- In your mixer cream butter until fluffy, about 2 minutes. Add in sugars and vanilla, mix well. Add in eggs, mix until combined. Gradually add in flour mixture, mixing until incorporated. Fold in toffee bits.
- Drop by rounded teaspoon full onto parchment lined cookie sheets. Bake 9-11 minutes or until slightly brown. Cool on wire racks.
Nutrition
Serving: 1g | Calories: 58kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 53mg | Sugar: 7g