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–+ servings
Close up of a Pumpkin Pie Croissant Bundle
5 from 1 vote
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Pumpkin Pie Croissant Bundles

Easy to make croissants filled with cream cheese, pumpkin and fall spices. Lower calorie recipe that doesn't require sugar, to keep calories down and you able to eat the fall flavors you love!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Cuisine: American
Keyword: Pumpkin Pie Croissant Bundles
Servings: 16 pieces
Calories: 58kcal
Author: Michaela Kenkel

Ingredients

  • 2 tubes 8 pieces each refrigerated crescent rolls
  • 4 ounce cream cheese
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • 8 packets SPLENDA® Naturals Stevia Sweetener
  • more SPLENDA® Naturals Stevia Sweetener and pie spice for topping if desired

Instructions

  • Preheat oven to 375 degrees
  • Mix together: cream cheese, pumpkin, SPLENDA® Naturals Stevia Sweetener and Pumpkin Pie spice. Beat until fluffy.
  • Roll each crescent roll out, top with about 1 Tablespoon pumpkin mixture, spread evenly. Dust with a little extra pie spice, and more SPLENDA® Naturals Stevia Sweetener if desired.
  • Place on a cookie sheet and bake for 15 minutes.

Notes

Adapted

Nutrition

Serving: 1g | Calories: 58kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 46mg | Fiber: 1g | Sugar: 3g