Preheat the oven to 350. Spray a 9-inch loaf pan with non-stick cooking spray.

Mash the bananas in a medium bowl, then stir in milk, applesauce, egg, honey, brown sugar and vanilla until combined.

In a large bowl, combine flour, 1 cup oats, baking powder, cinnamon, baking soda and salt. Pour the wet ingredients into the dry and stir together until no lumps remain.

Pour into the prepared pan, sprinkle with the remaining tablespoon of rolled oats and bake for 65-70 minutes or until golden and a toothpick inserted in the center comes out clean.

Remove from the oven and allow to cool on a wire rack.

Wrap bread tightly to keep in moisture. *For vegan: egg can be left out and honey can be substituted with agave.*