Toasted Italian Sub Sandwiches
Toasted hoagie rolls, filled with ham, salami, pepperoni and melted cheese, topped with lots of veggies and oil and red wine vinegar. This is one sensational sandwich!
Servings: 1 sandwich
Calories: 763kcal
Ingredients
- 1 hoagie bun
- 1 Tablespoon garlic basil pesto
- 4 slices deli ham
- 4 slices hard salami
- 8 small slices of pepperoni
- 4 slices mozzarella cheese
- slices of red onion
- slices of red ripe tomato
- crisp lettuce
- pepperoncini slices
- sliced black olives
- red wine vinegar and olive oil
- salt and pepper
- dried oregano
Instructions
- Preheat the oven to 300 degrees.
- Slice the hoagie roll in half, but not all the way through. Lay it open-faced on a cookie sheet lined with parchment paper.
- Slather 1/2 Tablespoon of basil pesto on each inside half.
- Top each side with ham, salami, pepperoni, and mozzarella cheese slices.
- Bake for 10 minutes or until bread is toasted and cheese is melted.
- Top with the toppings of your choice.
- Drizzle with red wine vinegar and olive oil to taste.
- Give a sprinkle of salt and pepper and dried oregano.
- Fold to form a sandwich and serve warm.
Nutrition
Serving: 1g | Calories: 763kcal | Carbohydrates: 44g | Protein: 35g | Fat: 51g | Saturated Fat: 16g | Polyunsaturated Fat: 32g | Cholesterol: 100mg | Sodium: 2678mg | Fiber: 8g | Sugar: 13g