Coffee and Donuts - a match made in heaven. This ice cream cake will be your new favorite dessert.
Prep Time15 minutesmins
Cook Time24 minutesmins
Additional Time1 dayd15 hourshrs36 minutesmins
Total Time1 dayd16 hourshrs15 minutesmins
Cuisine: American
Keyword: Coffee & Donuts Ice Cream Cake
Servings: 10-12
Calories: 261kcal
Author: Michaela Kenkel
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Ingredients
6Dunkin' Donuts Double Chocolate Donutscut into thirds horizontally
1.5quartof Coffee Ice Creamdivided
Instructions
Cut each donut, horizontally in three pieces.
Line a loaf pan with plastic wrap and cover the bottom with donuts, breaking them in pieces to make them cover the bottom.
Top with a layer of ice cream, then a layer of donuts, then ice cream, donuts then ice cream. You will have three of each layer when you are done.
Wrap in plastic wrap and freeze at least 24 hours.
Unwrap, remove from pan, plate and slice. You can serve with whipped cream and chocolate if you want to make it a little fancier presentation, but it's not necessary.