Go Back
–+ servings
Close up of lettuce wraps with text "Buffalo Chicken Lettuce Wraps"
5 from 1 vote
Print Recipe

Buffalo Chicken Lettuce Wraps

This light summertime or anytime meal is easy, and cooks up in your crock pot or on your stove top in no time. Buffalo chicken lettuce wraps are perfect for the whole family!
Prep Time5 minutes
Cook Time8 hours
Additional Time5 minutes
Total Time8 hours 10 minutes
Cuisine: American
Keyword: Buffalo Chicken Lettuce Wraps
Servings: 6
Calories: 361kcal
Author: Michaela Kenkel

Ingredients

  • 4 - 6 chicken breasts
  • 1 bottle Frank's hot wing sauce or your favorite brand to taste
  • chicken stock
  • For serving: broccoli slaw sunflower seeds and bib lettuce

Instructions

  • Spray your crock pot with non-stick cooking spray.
  • Place chicken breasts in the bottom. Pour about 1/2 cup of chicken stock over the top.
  • Pour hot wing sauce over the top, I used about half the bottle for 6 chicken breasts, and reserved the rest for topping if you wanted to later. Don't use quite as much if you don't like a lot of spice, you can always add more later.
  • Cook on low all day. Shred.
  • Tear large pieces of iceberg lettuce or leaf lettuce, top with chicken, broccoli slaw and sunflower seeds. Wrap and enjoy!

Notes

If you want to make on the stove top, cover the chicken breasts with chicken stock in a saucepan, cover and cook until chicken is cooked. Shred. Add wing sauce to taste.

Nutrition

Serving: 1g | Calories: 361kcal | Carbohydrates: 6g | Protein: 44g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 109mg | Sodium: 1505mg | Fiber: 2g | Sugar: 2g