Western Burgers
Thick and juicy burgers, topped with thick bacon, homemade onion strings and BBQ Mayo. You don't have to be a cowboy to love 'em!
Servings: 4 -6
Calories: 435kcal
Ingredients
- 1 1/2 pounds 85% lean ground beef
- 1 egg
- 1/4 cup mayonnaise
- 1/4 cup BBQ sauce
- Cheese slices (I used Colby)
- Thick sliced bacon for serving (two slices per each burger)
- Buns
- Lettuce tomato and other toppings of your choice
- Homemade Onion Strings - Find RECIPE HERE
Instructions
- Prepare Homemade Onion Strings - set aside.
- Combine ground beef with egg, and form into patties. I made 4 very large burgers. You could make 6 smaller sized burgers from 1 1/2 pounds ground beef. Grill or pan fry your burgers until they are your desired done-ness. Add cheese slice and melt.
- Toast insides of buns by adding a little bit of butter to them, and toasting in a skillet.
- Mix mayo and bbq sauce in a small bowl.
- Top burgers with BBQ Mayo, bacon and prepared onion strings. Add lettuce and tomato if desired.
Notes
Nutrition
Serving: 1g | Calories: 435kcal | Carbohydrates: 12g | Protein: 38g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Cholesterol: 146mg | Sodium: 456mg | Fiber: 1g | Sugar: 6g