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Scooping the Chicken Cordon Bleu Casserole with Rice out of a clear baking dish.
4.41 from 5 votes
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Chicken and Rice Cordon Bleu Casserole

Ham, chicken and rice baked win a creamy sauce with melted Swiss cheese - perfect for using leftover chicken or ham, perfect weeknight meal.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Casserole
Cuisine: American
Keyword: casserole, Chicken and Rice Cordon Bleu Casserole, chicken casserole, cream soups, easy, leftover chicken, leftover ham, Swiss Cheese
Servings: 8 Servings
Calories: 355kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 2 cups shredded cooked chicken
  • 2 cups chopped ham
  • 2 cups prepared rice I used Minute rice
  • 1/2 cup chicken stock
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon parsley
  • 1 1/2 cups Swiss cheese shredded
  • pepper to taste

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  • Spread prepared rice into the bottom of the pan. Top with shredded chicken and chopped ham.
  • Stir together soup, sour cream, chicken stock, mustard, and parsley until combined. Fold in shredded cheese. Spread over the top of rice, ham, and chicken.
  • Cover and bake for 25 minutes. Remove cover and bake 10-15 minutes more, until edges are golden and bubbly.

Notes

Great for leftover chicken or leftover ham. But also comes together quickly with deli ham and rotisserie chicken.

Nutrition

Serving: 1g | Calories: 355kcal | Carbohydrates: 18g | Protein: 22g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 90mg | Sodium: 770mg | Fiber: 1g | Sugar: 2g