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Close up of Sweet Heat Asian Grilled Shrimp
4.63 from 53 votes
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Sweet Heat Asian Grilled Shrimp Skewers

This Asian Sesame Vegetable Salad with Sweet Heat Asian Grilled Shrimp - The marinade caramelizes over the shrimp for a flavor that is out of this world. Sweetness with just a little bit of heat in the end.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Seafood
Cuisine: Asian
Keyword: Sweet Heat Asian Grilled Shrimp Skewers
Servings: 2
Calories: 265kcal
Author: Michaela Kenkel

Ingredients

  • 10-12 large shrimp cooked and tails removed

For the Marinade:

  • 2 Tablespoons Orange Juice
  • 1-2 teaspoons Sriracha
  • 2 Tablespoons brown sugar
  • 2 cloves garlic minced
  • 1 Tablespoon honey
  • 1 Tablespoon Sesame oil
  • 1/4 cup soy sauce

For Serving:

  • 1 Eat Smart Asian Sesame Vegetable Salad Kit tossed

Instructions

  • Whisk all of the ingredients for the marinade together in a small bowl.
  • Place shrimp in marinade for about 10 minutes.
  • Place on skewers, grill or saute in skillet until sauce is caramelized on shrimp. Serve with salad.

Notes

You can use uncooked shrimp - just peel and de-vein before marinating.

Nutrition

Serving: 1g | Calories: 265kcal | Carbohydrates: 31g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 72mg | Sodium: 2393mg | Fiber: 2g | Sugar: 24g