Reuben Casserole
This casserole is so rich and creamy, it has all of the flavors of a Reuben sandwich, in a baked noodle casserole!
Servings: 6
Calories: 532kcal
Ingredients
- 12 ounces wide egg noodles cooked per package instructions
- 8 ounces corned beef chopped (use leftover or deli style works, too!)
- 2/3 cup Frank's Kraut drained
- 1 10.5 ounce can cream of celery soup
- 1/2 can milk
- 6 ounce package shredded Swiss cheese
- 1/4 cup 1000 Island Dressing
- 2 slices Rye or Pumpernickel bread lightly toasted
- 1 Tablespoon cold butter cut in pieces
Instructions
- Preheat oven to 350 degrees, and spray a 2 quart casserole dish with non-stick cooking spray.
- Prepare the noodles according to the package, drain and rinse and return to pan.
- Add the cream of celery, milk, Thousand Island, sauerkraut, corned beef and Swiss cheese to the noodles, and carefully combine. Pour into prepared casserole dish.
- Take the toasted bread, rip into chunks and place in your food processor with butter. Pulse to make fine bread crumbs. Sprinkle over the top of the casserole.
- Bake covered for 25 minutes and uncover and bake 5 minutes more.
- Enjoy!
Nutrition
Serving: 1g | Calories: 532kcal | Carbohydrates: 34g | Protein: 25g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Cholesterol: 91mg | Sodium: 1154mg | Fiber: 3g | Sugar: 4g