Kielbasa Fried Rice
Replace your typical chicken or beef in fried rice with Polska Kielbasa for a delicious flavor packed meal in a skillet!
Servings: 6 servings
Calories: 475kcal
Ingredients
- 4 cups cooked rice this recipe works best with day old sticky rice
- 12 ounce package Hillshire Farms Polska Kielbasa sliced
- 4 Tablespoons Sesame Oil
- 1 small onion diced
- 1 clove garlic minced
- 1 cup carrots diced
- 1 cup frozen peas
- 2 eggs
- 1/4 cup Reduced Sodium Soy Sauce
- Tops of 3 green onions sliced
Instructions
- In a large skillet heat Sesame oil, add garlic, sliced sausage, onion and carrots. Sauté for about 5 minutes.
- Add in peas. Stir, continue to cook until sausage is browned and the veggies are the desired tenderness. About 5 minutes.
- Push the mixture to one side of your skillet and in the other, add a little sesame oil, scramble your eggs. Mix it all together.
- Add rice and soy sauce and continue cooking for another 5 minutes.
- Top with green onions and serve hot from the skillet.
Notes
Make this recipe even quicker and easier with these ideas:
- buy rice from a Chinese take out - that sticky rice works great!
- use frozen peas and carrots - if you use the frozen peas and carrots mixture, add them when it says to add peas in the original recipe.
Nutrition
Serving: 1g | Calories: 475kcal | Carbohydrates: 41g | Protein: 15g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Cholesterol: 103mg | Sodium: 1045mg | Fiber: 3g | Sugar: 4g