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Mississippi Crock Pot Roast on a white plate
4.80 from 15 votes
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Mississippi Crock Pot Roast

The Mississippi Crock Pot Roast that went viral on Pinterest, here's what we thought.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Cuisine: American
Keyword: Mississippi Crock Pot Roast
Servings: 4
Calories: 1444kcal
Author: Michaela Kenkel

Ingredients

  • 3-4 pound Beef Chuck Roast
  • One stick butter
  • 1 package Au jus mix
  • 1 package Hidden Valley Ranch Dressing mix dry packet
  • Pepperoncini peppers use however many you like, I used 4, add a little juice too.

Instructions

  • Place everything in your crock pot and cover and cook on low all day long. Shred and serve. Great on sandwiches!

Nutrition

Serving: 1g | Calories: 1444kcal | Carbohydrates: 35g | Protein: 113g | Fat: 95g | Saturated Fat: 44g | Polyunsaturated Fat: 45g | Trans Fat: 5g | Cholesterol: 440mg | Sodium: 1034mg | Fiber: 1g | Sugar: 30g