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Overhead of Mexican Layered Bean Dip with text " Mexican Layered Bean Dip"
4.35 from 38 votes
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{Not Your Average} Mexican Layered Bean Dip

This may just be your new favorite layered bean dip -- it's addicting and delicious and different!
Prep Time10 minutes
Total Time10 minutes
Cuisine: Mexican
Keyword: {Not Your Average} Mexican Layered Bean Dip
Servings: 12 servings
Calories: 209kcal
Author: Michaela Kenkel

Ingredients

  • 2 9 ounce cans Frito Bean Dip
  • 16 ounces cream cheese softened
  • 16 ounces sour cream
  • 1 package taco seasoning
  • 1 24 ounce jar chunky salsa
  • 2 4 ounce cans black olives, sliced
  • 2 tomatoes chopped
  • 2-3 green onions sliced
  • 1 large bag 4 cup size Shredded Mexican Cheese

Instructions

  • Cream together bean dip, cream cheese, sour cream and taco seasoning. Spread into a 9x13 baking dish. Top with salsa. Top with half of cheese, then tomatoes, onions and olives, then the rest of the cheese.
  • Serve with tortilla chips!

Notes

This makes a large amount of dip in a 9x13 dish. Cut in half to make a 9x9 if you don't have a big crowd to feed.

Nutrition

Serving: 1g | Calories: 209kcal | Carbohydrates: 7g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 52mg | Sodium: 230mg | Fiber: 1g | Sugar: 3g