Stuffed Pepper Skillet

4.67 from 66 votes

Stuffed Pepper Skillet has all of the flavors of traditional stuffed peppers, with hardly any work! Serve them right out of the skillet, with or without melty cheese!

Prep Time5

Cook Time25

Total Time30

Course: Beef

Cuisine: American

Keyword: 30 minute meal, bell peppers, green pepper skillets, ground beef, lazy stuffed peppers, one pot wonder, onions, skillet meal, Stuffed Pepper Skillet, tomatoes recipes from heaven, unstuffed pepper skillet

Servings:

Calories: 359kcal

Author: Michaela Kenkel

Equipment

Ingredients

2 pounds lean ground beef
1/2 onion chopped
Salt & Pepper to taste
2 bell peppers diced
1 14.5 oz can diced tomatoes
1 8 oz can tomato sauce + 2 cans water
1 1/2 cup instant rice uncooked
1 cup Mozzarella cheese shredded (optional)

Instructions

In a large skillet, brown ground beef with onion, seasoned with salt & pepper. Drain any excess grease.
Add in tomatoes, tomato sauce, water, bell peppers and rice.
Cover and simmer until rice is cooked, about 20 minutes or so, stirring occasionally.
Top with cheese if desired. When it's melted, serve right out of the skillet.

Notes

Freezes well!

Nutrition