Go Back
–+ servings
Overhead of Mashed Potato Bake
4.50 from 2 votes
Print Recipe

Mashed Potato Bake

Creamy mashed potatoes baked with French fried onions and cheese.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Cuisine: American
Keyword: Mashed Potato Bake
Servings: 6 servings
Calories: 356kcal
Author: Michaela Kenkel

Ingredients

  • 3 cups mashed potatoes
  • 1 cup sour cream
  • 1/4 cup milk
  • 1/4 teaspoon garlic powder
  • 1 1/3 cups French Fried Onions
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees. Spray a 2 quart casserole dish with non-stick cooking spray.
  • Combine mashed potatoes with sour cream, milk and garlic powder.
  • Spoon half of potato mixture into the casserole dish. Top with 2/3 cup French friend onions and 1/2 cup cheese.
  • Bake uncovered for 30 minutes. Top with remaining potatoes and remaining 2/3 cup onions and 1/2 cup cheese. Bake for another 5 minutes or until onions are golden.

Notes

Recipe from Church Suppers Cookbook

Nutrition

Serving: 1g | Calories: 356kcal | Carbohydrates: 30g | Protein: 9g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 645mg | Fiber: 2g | Sugar: 4g