Copy Cat McDonald's Tartar Sauce Recipe & Fish Sandwich
Love the fish sandwiches at McDonald's? Us, too! Those soft buns, piping hot fish filet, melty cheese and the best tartar sauce ever! Now you can skip the drive-thru and make them at home!
Servings: 1 cup tartar sauce/8 sandwiches
Calories: 761kcal
Equipment
Ingredients
McDonald's Tartar Sauce Recipe
- 1/4 cup Vlasic Dill Pickle Relish
- 12 capers minced
- 2 teaspoons dried minced onion
- 2 teaspoons milk
- 1 teaspoon parsley flakes
- 1/2 teaspoon lemon juice
- 1/8 teaspoon granulated sugar
- 1/2 cup Mayonnaise
For the Filet 'O Fish Sandwich
- 8 White hamburger style buns
- 8 Van de Kamp Breaded Fish for Sandwiches
- 8 slices American cheese
Instructions
- Tartar Sauce: At least one hour before you prepare the fish, make the tartar sauce by combining all of the ingredients in a container with a lid. Refrigerate for at least one hour.
- To assemble the sandwiches: Bake fish fillets according to the box. Top with a slice of American cheese while hot. Steam buns by placing them in a plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place fish, topped with cheese on bun, add tartar sauce. Enjoy!
Notes
There is plenty of sauce to make 8 sandwiches.
The recipe is easily cut in half.
Store leftover tartar sauce in the refrigerator for up to one week in an airtight container.
Nutrition
Serving: 1g | Calories: 761kcal | Carbohydrates: 50g | Protein: 42g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 24g | Cholesterol: 151mg | Sodium: 1599mg | Fiber: 1g | Sugar: 2g