For garnish: whipped creamorange zest and chocolate syrup drizzle
Instructions
Using your Ninja Coffee Bar, set the dial to travel mug and specialty brew.
Place 3 "small scoops" coffee into the basket.
Place cup beneath spout and brew.
Stir 2 teaspoons of orange syrup into the coffee.
Fill frother with milk to fill line, add 2 Tablespoons chocolate syrup. Microwave (without lid) for one minute, or until hot. Replace lid and plunge 15 times to froth the milk.
Add milk to cup.
Top with whipped cream, orange zest and chocolate syrup.