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Close up of Slow Cooker Dr. Pepper BBQ Ribs on a white serving plate
4.49 from 572 votes
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Slow Cooker Dr. Pepper BBQ Ribs

Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.
Prep Time5 minutes
Cook Time7 hours
Additional Time30 minutes
Total Time7 hours 35 minutes
Course: Crock Pot
Cuisine: American
Keyword: 3 ingredient meals, country style pork ribs, Crockpot BBQ Ribs, Dr. Pepper BBQ Sauce, Slow Cooker Dr. Pepper BBQ Ribs
Servings: 4 pounds
Calories: 1029kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 4.5 pounds boneless country style pork ribs
  • 2 cans Dr. Pepper soda divided
  • 3/4 cup BBQ sauce your favorite, we love our Sweet Baby Ray's!

Instructions

  • Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
  • Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
  • Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
  • Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
  • Serve remaining sauce at the table.

Nutrition

Serving: 11ounces | Calories: 1029kcal | Carbohydrates: 28g | Protein: 90g | Fat: 63g | Saturated Fat: 22g | Polyunsaturated Fat: 37g | Cholesterol: 327mg | Sodium: 619mg | Sugar: 25g