Graham Cracker Toffee

4.55 from 22 votes

Buttery toffee, semi-sweet chocolate and pecans over graham crackers - make this super easy toffee recipe, perfect for the holidays or anytime!

Prep Time5

Cook Time15

Additional Time30

Total Time50

Cuisine: American

Keyword: brown sugar, butter, chocolate chips. pecans, easy, graham cracker crack, Graham Cracker Toffee, graham crackers, how to make easy toffee, make toffee from crackers, toffee

Servings:

Calories: 197kcal

Author: Michaela Kenkel

Equipment

Ingredients

15 graham cracker sheets
2 sticks salted butter
1/2 cup brown sugar
1 1/2 cups semi-sweet chocolate chips
3/4 cup pecans chopped

Instructions

Preheat oven to 350 degrees. Line a cookie sheet with foil and spray with non-stick cooking spray.
Cover the cookie sheets with graham crackers, set aside.
In a saucepan over medium heat, bring butter and brown sugar to a boil. Boil for 4 minutes, stirring constantly. Pour over graham crackers and spread evenly.
Bake for 8 minutes. Remove from oven and sprinkle with chocolate chips. Let them sit for a couple of minutes, until they become melty. Gently smooth the chocolate over the top and top with pecans.
Refrigerate for about 30 minutes to set the chocolate.
Cut into pieces.

Nutrition