Go Back
–+ servings
overhead of french toast on a white plate with text 'Blueberry Yogurt French Toast"
5 from 1 vote
Print Recipe

Blueberry Yogurt French Toast

Thick sliced organic Italian bread prepared with a yogurt and egg mixture, topped with more yogurt and fresh blueberries.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Uncategorized
Keyword: Blueberry Yogurt French Toast
Servings: 6
Calories: 413kcal
Author: Michaela Kenkel

Ingredients

  • 2 eggs
  • 1/2 cup Silk Light Vanilla Soy Milk
  • 2 8 ounce containers Noosa Blueberry Yoghurt
  • 1 loaf Simple Truth Country Italian Style Bread
  • 1 pint fresh blueberries

Instructions

  • Prepare bread in oven according to package instructions. Cut into 1" slices.
  • Whisk eggs together. Add one container of Noosa yoghurt and Silk soy milk, whisk to combine.
  • Heat griddle or skillet to medium high heat and spray with non-stick cooking spray, dip bread in milk mixture, coating both sides. Place on griddle and cook for about 2 minutes each side, or until golden brown.
  • Serve with additional Noosa Yoghurt and fresh blueberries.

Nutrition

Serving: 1g | Calories: 413kcal | Carbohydrates: 72g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 64mg | Sodium: 668mg | Fiber: 5g | Sugar: 15g