Pumpkin Spice Hot Toddy
Nothing like a hot toddy to take the chill off -- next time make it extra special, make it pumpkin spiced!
Servings: 1 serving
Calories: 1169kcal
Ingredients
To make the Hot Toddy:
- 8 ounces hot water
- 1 shot 2.5 ounces quality whisky
- 2-3 Tablespoons Pumpkin Spiced Syrup
Pumpkin Spice Simple Syrup using [url href="http://clvr.li/1O28j8X" target="_blank"]Tate + Lyle Honey Granules[/url]
- ¾ cup Tate + Lyle Honey Granules
- 1 cup water
- 2 Tablespoons canned pumpkin
- 2 teaspoons good quality cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
Instructions
- To prepare syrup: Combine honey granules and water in a saucepan over medium heat. Stirring until granules are completely dissolved. Add pumpkin and spices, stir until combined. Refrigerate and use for up to 3 weeks.
- To prepare Pumpkin Spiced Hot Toddy: Pour boiling water into mug, add in whisky and pumpkin spice syrup. Stir to combine. Sip and enjoy.
Notes
Of course this lovely libation can be enjoyed WITHOUT the whiskey for a non-alcoholic version! ;)
Nutrition
Serving: 1g | Calories: 1169kcal | Carbohydrates: 290g | Protein: 2g | Fat: 1g | Sodium: 39mg | Fiber: 5g | Sugar: 281g