Baked Double Decker Tacos
These Baked Double Decker Tacos combine a crunchy corn taco wrapped inside of a refried bean-smothered flour soft taco that’s filled with seasoned ground beef, sprinkled with shredded cheese then baked, and topped with your favorite taco fixings.
Servings: 4 (8 tacos)
Calories: 1060kcal
Equipment
Ingredients
- 8 small flour tortillas soft taco size
- 8 crunchy corn taco shells
- 1 pound lean ground beef
- 1 taco seasoning packet or your own homemade
- 1 small onion chopped
- 1 8 ounce package shredded Mexican cheese, divided
- 1 14 ounce can refried beans
- 1 Tablespoon milk
- 1 Tablespoon salsa or taco sauce
- Topping Ideas: lettuce tomatoes, salsa, cheese, olives, sour cream, avocado, shredded Mexican cheese, jalapeños
Instructions
- Preheat oven to 350 degrees.
- Brown ground beef with onion, prepare according to taco seasoning packet instructions.
- In a small bowl combine refried beans with milk and salsa, stir until smooth, fold in 1/3 cup cheese.
- Spread a heaping Tablespoon of bean mixture over a flour tortilla. Wrap it around the corn tortilla and place bottom side down in a baking dish. Continue with all of the shells. Use a baking dish that the tacos are able to stand up side by side, but not too crowded they can't be stuffed.
- Fill each shell about approximately 3 tablespoons of meat, top each with a big pinch of cheese.
- Bake for 10 minutes, or until cheese is melted and tacos are hot.
- Remove from oven, top with shredded lettuce and tomatoes, serve right from the dish.
- Top with your desired toppings.
Nutrition
Serving: 1g | Calories: 1060kcal | Carbohydrates: 122g | Protein: 58g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1541mg | Fiber: 16g | Sugar: 14g