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Homemade bisquick up close on a measuring spoon
4.58 from 33 votes
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Make your own Bisquick

Want to make your favorite Bisquick biscuits or pancakes, but you don't have any Bisquick? Making homemade baking mix like Bisquick is so easy, you will wonder why you never did it before! It's simple, sensible and economical!
Prep Time5 minutes
Total Time5 minutes
Course: "How To"
Cuisine: American
Keyword: Baking mix from scratch, Homemade Bisquick, How to make a Bisquick baking mix substitute, Make your own Bisquick
Servings: 7 cups
Calories: 657kcal
Author: Michaela Kenkel

Ingredients

  • 6 cups flour
  • 3 Tablespoons baking powder
  • 1 cup vegetable shortening
  • 1 Tablespoon salt

Instructions

  • In your standing mixer with the whisk attachment, whisk together flour, baking powder and salt.
  • Add in shortening, in small increments and continue whisking until completely incorporated. A minute or two is all you need.
  • Store in an airtight container, in a cool and dark place for up to 3 months.

Notes

You can also use a food processor, pastry blender or even two fork or your fingers to mix the baking mix if desired.

Nutrition

Serving: 1g | Calories: 657kcal | Carbohydrates: 83g | Protein: 11g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Cholesterol: 16mg | Sodium: 1535mg | Fiber: 3g