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Chicken Cordon Bleu Casserole in a white casserole dish
4.39 from 26 votes
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Chicken Cordon Bleu Casserole

Chunks of chicken, ham and gooey Swiss cheese covered with stuffing mix and baked to casserole perfection! Great for leftover chicken or leftover ham.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Cuisine: American
Keyword: Chicken Cordon Bleu Casserole
Servings: 8
Calories: 348kcal
Author: Michaela Kenkel

Ingredients

  • 1 6 ounce package chicken flavored stuffing mix, prepared
  • 1 10.75 ounce can cream of chicken soup
  • 1 Tablespoon Dijon mustard
  • 5 boneless skinless chicken breasts cooked and cubed
  • 2.5 cups ham cooked, chopped
  • 6 slices thin Swiss cheese

Instructions

  • Preheat oven to 375 degrees, prepare a 2 quart casserole dish with non-stick cooking spray.
  • Whisk soup and mustard together in a medium sized bowl, stir in the chicken and ham. Pour into the casserole, top with cheese slices.
  • Spoon prepared stuffing over the top.
  • Bake 35-40 minutes or until heated through.

Notes

slightly adapted recipe source

Nutrition

Serving: 1g | Calories: 348kcal | Carbohydrates: 6g | Protein: 42g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 123mg | Sodium: 890mg | Sugar: 1g