Layers of corn chips, Carnitas, pinto beans and cheese grilled or baked until bubbly, topped with your favorite toppings and Martinez Salsa!
For grilling: Use a disposable aluminum cake or pie pan. For baking, make in an oven safe dish. [br]Hint: Carnitas recipe makes a lot --- it freezes really well. Take out whenever you have a hankering for some nachos! ;)