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(Two Ingredient) Pineapple Angel Food Cake one slice cut
4.43 from 19 votes
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Two Ingredient Pineapple Angel Food Cake

Two ingredients make this light and fluffy cake that is fat-free and fabulous!
Prep Time2 minutes
Cook Time40 minutes
Additional Time1 hour
Total Time1 hour 42 minutes
Course: Cake & Cupcakes
Cuisine: American
Keyword: Two Ingredient Pineapple Angel Food Cake
Servings: 12
Calories: 170kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 16 ounce box of angel food cake mix
  • 1 20 ounce can crushed pineapple, do not drain

Instructions

  • Preheat the oven to 350 degrees.
  • With your mixer, combine cake mix and pineapple on low speed for 30 seconds, and increase mixer speed to medium speed for 1 minute.
  • Pour into an angel food cake pan, or 9x13 baking dish and bake for 40 minutes or until golden brown.
  • Invert angel food cake onto a bottle when it comes from the oven to cool.
  • Take a butter knife around the edge of the cake to loosen it before you release it onto a plate.

Notes

Store in the fridge for up to 4 days.

Nutrition

Serving: 1g | Calories: 170kcal | Carbohydrates: 39g | Protein: 3g | Sodium: 320mg | Sugar: 30g