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overhead of peanut butter banana ice cream and a spoon in a white bowl.
5 from 5 votes
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Peanut Butter & Banana Ice Cream (Nice Cream)

The creaminess of ice cream, without the sugars or the guilt - make this Peanut Butter & Banana "Ice Cream" today - no ice cream maker needed.
Prep Time5 minutes
Additional Time2 hours
Total Time2 hours 5 minutes
Course: Ice Cream & Frozen Treats
Cuisine: American
Keyword: 4 ingredients, easy, frozen bananas, ice cream, Nice cream, peanut butter, Peanut Butter & Banana Ice Cream
Servings: 1
Calories: 291kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 2 ripe bananas sliced
  • 1 teaspoon powdered sugar
  • 1/2 teaspoon vanilla
  • 1-2 teaspoons peanut butter
  • optional 1/2-1 teaspoon milk

Instructions

  • Cover a plate in plastic wrap, place sliced bananas on the plate in a single layer. Freeze for about 2 hours.
  • Place frozen bananas in a blender, add milk and vanilla and blend until creamy. Add peanut butter and blend until combined.
  • You can eat right away, or a freeze a bit more like I did, to make it a little denser.

Nutrition

Serving: 1g | Calories: 291kcal | Carbohydrates: 59g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 56mg | Fiber: 7g | Sugar: 32g