Creamy Chicken with Green Onions & Mushrooms #DipYourWay
Chicken, baby bella mushrooms, green onions and Kraft green onion dip make this creamy pasta sauce that will be an instant family favorite!
Servings: 6
Calories: 481kcal
Ingredients
- 4-6 Boneless Skinless Chicken Breasts about 1.5 pounds
- 2 Tablespoons Olive Oil
- 1 medium onion chopped (about 1/2 cup)
- 8 ounce package of baby Bella mushrooms rough chopped
- 3 cloves garlic minced
- 1 Tablespoon dried Oregano
- 2-3 green onions sliced
- 1 cup Kraft Green Onion Dip
- 2 cups chicken stock
- 1/4 cup corn starch dissolved in 1/2 cup water
- Salt & Pepper
- 1 pound Fettuccine pasta
- Fresh Parmesan cheese for topping
Instructions
- Sprinkle chicken breasts on both side with salt and pepper.
- Boil a pot of water and prepare pasta according to package instructions. Drain. Set aside.
- In a skillet over medium-high heat, add oil, when it's hot add chicken breasts. Sear on each side about 2-3 minutes. Remove from pan, set aside.
- To the drippings add mushrooms and onions. Saute until tender, about 3-5 minutes.
- Add into pan: chicken stock and Kraft Green Onion Dip, whisk until smooth. Return chicken to pan and cover, reduce heat to med-low, and simmer for 10 minutes. Stirring occasionally.
- Add cornstarch/water mixture to thicken sauce up.
- Toss with pasta, top with green onions and fresh Parmesan cheese.
Notes
This would be equally as delicious served over a bed of rice.
Nutrition
Serving: 1g | Calories: 481kcal | Carbohydrates: 44g | Protein: 46g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 107mg | Sodium: 336mg | Fiber: 3g | Sugar: 5g