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Close up of macaroni salad with text "Mom's Macaroni Salad"
4.50 from 24 votes
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Mom's Macaroni Salad

Mom's Old Fashioned Macaroni salad with hard boiled eggs, celery and a creamy dressing with mayo and mustard. Easy to make and delicious!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Cuisine: American
Keyword: Mom's Macaroni Salad
Servings: 6 servings
Calories: 362kcal
Author: Michaela Kenkel

Ingredients

  • 12 ounce box Macaroni
  • 5-6 hard boiled eggs
  • 1 cup chopped celery
  • 1/4 green onion sliced
  • Salt & Pepper to taste
  • 1/8 cup yellow mustard
  • 3/4 cup mayonnaise
  • fresh chives for garnish optional

Instructions

  • Cook pasta according to package instructions. Rinse in cold water.
  • Peel and chop hard boiled eggs.
  • In a large bowl, combine noodles, celery and green onion. Stir in mayo and mustard.
  • Salt and pepper to taste.
  • Top with fresh chives.
  • Store in refrigerator until ready to eat.

Notes

This salad tastes even better the next day, so if time permits, let it refrigerate over night.

Nutrition

Serving: 1g | Calories: 362kcal | Carbohydrates: 20g | Protein: 10g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Cholesterol: 198mg | Sodium: 364mg | Fiber: 2g | Sugar: 2g