Pizza Meatloaf Minis
These Pizza Meatloaf Minis bake up in your cupcake pan, they are a quick and easy meal, with the flavors of pizza in a cute little meatloaf. Kids will love them!
Servings: 12 mini loaves
Calories: 210kcal
Ingredients
- 3 Tablespoons olive oil
- 1 small onion chopped
- 1 red bell pepper seeded and chopped
- 2 large cloves garlic minced
- 1 1/2 pounds lean ground beef
- 1 egg beaten
- 1/4 cup quick cooking oatmeal
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- black pepper to taste
- 2 Tablespoons water
- 1 8 ounce can tomato sauce
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat oven to 350 degrees. Spray cupcake pan (12 unit) with cooking spray, or line with heavy duty cupcake liners.
- In a large skillet heat Olive oil and add in onion. After about 2 minutes, add bell pepper and garlic and saute until tender. - cool.
- In a bowl, mix together your ground beef, egg, oatmeal, Worcestershire sauce, tomato paste, water and seasonings. When well combined add your pepper/onion mixture. Mix again until incorporated.
- Using an ice cream scoop, evenly divide meat mixture in the cupcake pan. Top each meatloaf with 1 Tablespoon tomato sauce.
- Bake for 15-20 minutes or until just beginning to brown. Remove from oven and sprinkle with cheese. Switch oven to broil and place meatloaf back in the oven to melt cheese under the broiler.
- Let stand for 5 minutes - serve.
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 5g | Protein: 19g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 71mg | Sodium: 402mg | Fiber: 1g | Sugar: 3g