Chili Mac Skillet
This Chili Mac Skillet is a quick and inexpensive meal. Macaroni, ground beef, pinto beans, canned or your own leftover chili and cheese. A childhood family favorite!
Servings: 8 servings
Calories: 384kcal
Equipment
Ingredients
- 1 pound lean ground beef
- 1/2 cup onion chopped small
- 1 teaspoon chili powder
- Salt & Pepper to taste
- 1 10.75 oz can tomato soup + 1/2 soup can water
- 1 15 oz can of chili with beans
- 1 15 oz can of Pinto beans, drained
- 1 pound elbow macaroni cooked al dente
- 8 slices of American cheese
Instructions
- Prepare pasta according to package instructions, rinse and set aside.
- Meanwhile, brown ground beef with onion over medium-high heat. Drain any excess drippings.
- Add chili powder, soup, water, chili, and beans. Stir. Salt and pepper to taste.
- Fold in macaroni.
- Turn heat down to low. Top with slices of American cheese, place lid on skillet until cheese melts. Serve.
Nutrition
Serving: 1g | Calories: 384kcal | Carbohydrates: 37g | Protein: 28g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 72mg | Sodium: 693mg | Fiber: 5g | Sugar: 6g