Crispy "Oven-Fried" Chicken in a Biscuit Sandwiches
Perfectly crispy without frying - these chicken sandwiches flavorful and served on a flaky biscuit. Dinner in about 30 minutes!
Servings: 8 sandwiches
Calories: 419kcal
Ingredients
- 4 chicken breasts sliced horizontally to make 8 thinner pieces
- 1/4 cup milk or cream + 1 teaspoon lemon juice
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 cups crushed Corn Flake Cereal
- Tube of refrigerator biscuits I used the Pillsbury Flaky Grands qty 8 biscuits
- Lettuce and Mayo for serving - or use whatever you enjoy.
Instructions
- Prepare biscuits as directed on the package.
- Heat oven to 425 degrees and line a cookie sheet with non-stick foil.
- Combine cream and lemon juice and let sit for about 10 minutes. (you have just made a buttermilk substitute - if you have buttermilk, you can use 1/4 cup and omit this step.)
- Slice chicken breasts horizontally to make 2 thinner pieces.
- Add spices to the milk, whisk. Place chicken in the milk mixture.
- After dipping in the milk mixture, press into the crushed cornflakes - coating both sides of the chicken. Place on cookie sheet.
- Bake for 15 minutes. I used a meat thermometer to make sure mine were done.
- Serve on a biscuit topped with lettuce and mayo.
Notes
Tip* If you have large chicken breasts, you can slice them even smaller to stretch your budget!
Nutrition
Serving: 1g | Calories: 419kcal | Carbohydrates: 43g | Protein: 25g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 59mg | Sodium: 687mg | Fiber: 2g | Sugar: 3g