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Grandma's Baked Beans (Pork n Beans) white bowl
4.50 from 82 votes
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Grandma's Baked Beans (Pork 'n Beans)

My Grandma's Easy Baked Beans (Pork 'n Beans) made in your slow cooker or in your oven. Savory thick bacon with a little sweetness from the brown sugar. The only baked beans recipe I have ever really liked!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Side Dish
Cuisine: American
Keyword: crockpot, Easy Baked Beans, Grandma's Baked Beans, oven, Pork 'n Beans, slow cooker, Van Kamp
Servings: 12
Calories: 94kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 3 15 ounce cans Van Kamp's Pork 'n Beans
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 2 Tablespoons mustard
  • 6 slices of bacon partially cooked and crumbled (OR 1/2 cup real bacon pieces)

Instructions

  • Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.

Notes

Real bacon is always the best option, but in a pinch, the real bacon pieces work, too!

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 12g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 294mg | Fiber: 1g | Sugar: 9g