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Overhead of Unstuffed Cabbage Roll Skillet
4.51 from 51 votes
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UnStuffed Cabbage Roll Skillet

This Unstuffed Cabbage Roll Skillet is a one pot meal, mimicking those time consuming cabbage rolls, ready to eat in minutes. An easy and delicious weeknight meal.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Cuisine: American
Keyword: Unstuffed Cabbage Roll Skillet
Servings: 6 -8
Calories: 413kcal
Author: Michaela Kenkel

Ingredients

  • 2 pounds lean ground beef
  • 1 medium sized onion chopped
  • 1 medium sized head of cabbage chopped
  • 1 cup instant rice I used Minute Brown Rice
  • 1 - 14.5 ounce cans of diced tomatoes
  • 1 - 8 ounce can tomato sauce
  • 1 cup water
  • Salt and Pepper to taste

Instructions

  • Brown ground beef with onion in a large skillet. (drain excess grease)
  • When browned, add tomatoes and tomato sauce, stir.
  • Add rice and water, stir.
  • Fold cabbage into sauce. Cover and simmer on medium low for about 20-25 minutes, stirring a occasionally. Rice and cabbage will be tender.
  • Salt and Pepper to taste, serve right out of the skillet!

Nutrition

Serving: 1g | Calories: 413kcal | Carbohydrates: 14g | Protein: 45g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 457mg | Fiber: 3g | Sugar: 4g