Reminiscent of the comfort food from my childhood, this from scratch Salisbury Steak has mushrooms in the dark onion filled gravy.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Cuisine: American
Keyword: Salisbury Steak with Mushrooms
Servings: 6steaks
Calories: 419kcal
Author: Michaela Kenkel
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Ingredients
For the Meat:
1.5poundsLean Ground Beef
⅔cupSeasoned Breadcrumbs
2teaspoonsGround Mustard
2teaspoonsBeef Bouillon Granuals
4-5dashes Worcestershire Sauce
1TablespoonKetchup
Salt And Pepperto taste
butter for frying
For the Gravy:
16ouncesfresh mushrooms
olive oil
1clovegarlicminced
1medium Oniondiced
32ouncesBeef BrothOR 4 cups water and 4 beef bouillon cubes dissolved
4dashes Worcestershire sauce
1TablespoonKetchup
2teaspoonsKitchen Bouquet
3Tablespoonsof Corn Starch dissolved in 3 Tablespoons water
Salt & Pepperto taste
Instructions
In a skillet, place about 2 Tablespoons of olive oil, heat and add mushrooms. For about 5-10 minutes, saute them evenly. Remove them from pan, set aside. Remove any liquid from the pan.
In a bowl combine your ground beef with all of the meat ingredients, and form into 6 oval shaped patties. Place a couple of Tablespoons of butter in your skillet, and add meat, brown over medium heat, flipping them to brown evenly on both sides. Once they are browned evenly, remove them from the pan and set them aside.
Add onions to the pan, and saute them along with the garlic until they are fragrant and translucent. Add olive oil to the pan if needed.
Add in the Worcestershire sauce, ketchup. kitchen bouquet and broth. Add mushrooms back in. Bring to a boil and then reduce heat to low. Add cornstarch mixture and whisk incorporate. Gravy will begin to thicken.
Add meat back into the pan, and simmer covered for about 30 minutes. turn meat every 10 minutes or so, and give the gravy a a stir. Take care as to not break the patties. Salt and Pepper to taste.