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Buttermilk Substitute image with milk and lemon and measuring spoons
4.67 from 9 votes
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Buttermilk Substitution

I never have buttermilk when I need it, so I always end up making my own!
Prep Time10 minutes
Total Time10 minutes
Course: "How To"
Cuisine: American
Keyword: buttermilk alternative, buttermilk replacement, Buttermilk Substitution, how to, lemon juice, milk, vinegar
Servings: 1 cup
Calories: 130kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 scant cup of milk
  • 1 Tablespoon of either lemon juice OR white vinegar

Instructions

  • Pour vinegar OR lemon juice into one scant cup of milk.
  • Let stand for 10 minutes. The milk will begin to curdle.

Notes

Use in recipes that call for buttermilk.

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 13g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 131mg