Lasagna Toss
Easy Weeknight Lasagna Toss, takes all of the work out of traditional lasagna, and tastes just like it!
Servings: 8 servings
Calories: 569kcal
Ingredients
- 12 ounces bow tie pasta cooked and drained
- 1 small onion chopped
- 1-2 cloves garlic minced
- 2 pounds lean ground beef browned and drained
- 1 jar spaghetti sauce
- 16 ounces cottage cheese
- 6 ounces Parmesan Cheese shredded
- 8 ounce Mozzarella Cheese shredded
Instructions
- Preheat oven to 350 degrees, prepare a 9x13 pan with non-stick cooking spray.
- Brown ground beef in a skillet with onion and garlic. Drain excess grease. Return to pan and add spaghetti sauce, combine.
- Cook pasta, drain and rinse. Add to sauce, combine.
- Pour half of the pasta mixture into your baking dish. Top with half of cottage cheese, half of Mozzarella and Parmesan cheeses. Repeat with remaining ingredients.
- Cover with foil and bake for 30 minutes. Remove foil and bake until cheese begins to brown and is bubbly. About another 10 minutes or so.
Nutrition
Serving: 1g | Calories: 569kcal | Carbohydrates: 19g | Protein: 56g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Cholesterol: 149mg | Sodium: 916mg | Fiber: 1g | Sugar: 3g